Fermentation tank of beer fermentation equipment: bear the production task of the product. It must be able to provide the conditions required for microbial life activities and metabolism, and is easy to operate and control, to ensure the realization of process conditions, so as to obtain high yield.
Fermentation tank definition: A container that provides a good and satisfactory environment for the operation of a particular biochemical process.
For some processes, the fermenter is an airtight container with a precision control system, while for other simple processes, the fermenter is only an open container, sometimes even simple enough to have an open hole.
An excellent fermentation tank device and composition
(1) Should have a strict structure
(2) Good mixing characteristics of liquids
(3) Good mass transfer heat rate
(4) with matching and reliable detection, control instrumentation