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Shandong HG Machinery Co.,Ltd
Add: Xinfeng Road, Jiyang District, Jinan, China

Tel: +86-531-86418866
Fax: +86-531-86418868
Ph: +86-18660175325
E-mail: hg98@shandonghg.com

Copper Brewery Equipment

Why Choose Us

High Quality

Our products are manufactured or executed to very high standards, using the finest materials and manufacturing processes.

Customized Services

We understand that each customer has unique manufacturing needs. That's why we offer customization options to cater to your specific requirements.

Professional Team

Our professional team collaborate and communicate effectively with one another, and are committed to delivering high-quality results. They are capable of handling complex challenges and projects that require their specialized expertise and experience.

One-Stop Solution

We can offer a range of services, from consultation and advice to product design and delivery. It is a convenience for the customers, as they can get all the help they need in one place.

 

 

 

 

What is Copper Brewery Equipment

 

 

Copper brewery equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place.Archaeologists uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC in China. A research report published in the Proceedings of the National Academy of Sciences of the United States of America said that the Mijiaya Siteprovided the earliest evidence of beer-making in China, indicating that people had mastered the beer brewing technology around 5,000 years ago.

 

 
Benefits of Copper Brewery Equipment
 
01/

Improved Quality
One of the most significant benefits of upgrading your Copper brewery equipment is the improved quality of your beer. Upgraded equipment can help to ensure that your beer is consistent in taste and quality, which is especially important if you're looking to build a loyal customer base. Newer equipment is also designed to handle the latest brewing techniques, which can help to give your beer a unique flavor and aroma that sets it apart from your competitors.

02/

Increased Efficiency
Upgrading your copper brewery equipment can also help to increase efficiency in your brewing process. Newer equipment is designed to be more energy-efficient, which can help to save you money on your energy bills. Additionally, newer equipment is often easier to clean and maintain, which can help to reduce the amount of time and resources you need to devote to cleaning and maintenance tasks.

03/

Cost Savings
While upgrading your copper brewery equipment may be a significant investment, it can also save you money in the long run. Upgraded equipment can help to reduce waste and improve efficiency, which can help to save you money on raw materials and energy costs. Additionally, newer equipment is often more durable and reliable, which can help to reduce the need for costly repairs and replacements.

04/

Increased Production Capacity
If your brewery is experiencing an increase in demand for your beer, upgrading your equipment can help you to meet that demand. Upgraded equipment can help to increase your production capacity, allowing you to brew more beer in less time. This can help you to keep up with demand while maintaining the quality of your beer.

 

 
 
What are the Applications of Copper Brewery Equipments
200L Beer Brewing Equipment With Red Copper

Lauter Tun

After mashing, the liquid part, now called wort, needs to be separated from the grain husks. This separation happens in the lauter tun.

1000L Beer Brewery Equipment

Boil Kettle

The wort is then boiled and hops are added at various stages. Boiling not only sterilizes the wort but also extracts flavors and bitterness from the hops.

Beer Equipment Lin

Fermenters

Once boiled, the wort is cooled and transferred to fermentation vessels. Yeast is added, and it begins consuming the sugars in the wort, producing alcohol and carbon dioxide. The type and strain of yeast, along with fermentation conditions, greatly influence the beer’s taste.

Copper Bar

Brite Tanks

After fermentation, the beer needs to be cleared of any suspended particles and properly carbonated. This happens in the brite tanks, ensuring the beer looks appealing and has the right fizziness when poured.

 

 

Types of Copper Brewery Equipment
 

1500L Copper Brew Kettle For Europe Market

For all brewing equipment, 1500L Copper Brew Kettle For Europe Market,HG adopt modern automatic plasma,laser cutting,pure argon welding technology.The tank's main body and parts that contact the liquid are all the mirror polished.The external are frosted polishing finish.copper brew kettle is not just practical but also aesthetically pleasing. Its gleaming copper exterior adds a touch of elegance to any brewing setup, making it a standout feature in any brewery.

2000L Commercial Beer Copper Kettle Brewing Equipment With Electric Steam Steam Heating

The 2000L commercial beer copper kettle brewing equipment with electric steam steam heating is an outstanding option for any brewery looking to expand their beer production. This equipment is top-of-the-line and is sure to meet all of your brewing needs with ease.For all the brewing euqipment, HG adopt modern automatic plasma,laser cutting,pure argon welding technology.The tank's main body and parts that contact the liquid are all the mirror polished.The external are frosted polishing finish.

 

Components of Copper Brewery Equipment

 

Brewing Kettles
Brewing kettles are large vessels used to boil the wort, a crucial step in the brewing process where hops are added to impart bitterness and aroma to the beer. These kettles are typically made of stainless steel or copper and come in various sizes to accommodate different batch volumes.

Fermentation Tanks
Fermentation tanks are where the magic of fermentation happens. Yeast converts sugars into alcohol and carbon dioxide, and fermentation tanks provide a controlled environment for this process. These tanks are essential for determining the beer’s flavor profile and alcohol content.

Mash Tuns
Mash tuns are vessels used for mashing, a process where malted grains are mixed with hot water to convert starches into fermentable sugars. Proper mashing is crucial for extracting the desired flavors and colors from the grains.

Wort Chillers
After boiling, the hot wort needs to be rapidly cooled before yeast can be added for fermentation. Wort chillers efficiently lower the temperature of the wort, preventing contamination and undesirable off-flavors.

Pumps
Pumps are used to transfer liquids, such as wort and beer, between various vessels during the brewing process. They help maintain a consistent flow and reduce the risk of oxidation.

Cleaning System
A reliable cleaning system is essential for maintaining the hygiene of the brewing equipment. Proper cleaning and sanitation prevent contamination and ensure the consistency of the final product.

Control Panel
Modern breweries often employ control panels to automate and monitor the brewing process. These panels enable brewers to manage temperatures, timings, and other variables with precision.

 

How to Choose Copper Brewery Equipment

 

 

Determine Your Scale
The first step is to ascertain the scale at which you plan to brew. A homebrewer might require equipment that handles 5-10 gallons, while a commercial brewery might need systems that can manage hundreds or thousands of gallons.

Budgeting
Investing in copper brewery equipment can range from a few dollars to millions. Outline a clear budget, keeping in mind not just the initial purchase, but also maintenance, upgrades, and potential expansions.

Research Brands and Reviews
Several brands manufacture brewing equipment, each with its pros and cons. Research thoroughly, read reviews, and perhaps even visit a few local breweries to see the equipment in action.

Features and Technology
Modern copper brewery equipment can come with a host of features – automated controls, digital displays, in-built cleaning systems, and more. Determine which features are essential for your brewing style and which ones you can do without.

Material and Build Quality
copper brewery equipment, especially those for commercial use, should be robust and durable. Stainless steel is a preferred choice due to its resistance to corrosion, ease of cleaning, and longevity.

Space Considerations
Ensure you have enough space to house and operate the brewing equipment. Consider aspects like ventilation, drainage, and accessibility.

 

How Much Does Copper Brewery Equipment Cost?
Copper Beer Equipment
Copper Beer Equipment
2000L Commercial Beer Copper Kettle Brewing Equipment With Electric Steam Steam Heating
Copper Beer Equipment

Size and Scale
Copper brewery equipment for homebrewing is significantly cheaper than commercial setups. A basic homebrewing kit might start as low as $50, while a commercial brewery setup can run into millions of dollars.

Types of Equipment
The brewing process involves numerous stages, and each stage requires different equipment. For example, a fermentation tank will cost differently than a mash tun.

Brand Influence
Just like any other product, the brand name often dictates the price of brewing equipment. Well-established brands that are known for quality and durability tend to be pricier than lesser-known brands.

Features and Technology
Equipment with advanced features, automation, and cutting-edge technology will naturally be more expensive than basic models.

Used vs. New
Copper brewery equipment can be a cost-effective solution, especially for startups, but it's essential to ensure the quality and condition of the equipment.

Additional Costs
Installation, maintenance, and potential upgrades are additional costs to consider when budgeting for brewing equipment.

Consideration of Return on Investment (ROI)
When investing in brewing equipment, especially on a commercial scale, it's crucial to consider the ROI. Higher quality equipment might be pricier, but if it leads to better product quality, efficiency, and increased sales, the investment might be justified.

Importance of Research
Before making a purchase, thorough research is crucial. Reviewing product specifications, customer reviews, and seeking recommendations can be invaluable in making an informed decision.

 

Copper Brewery Equipment Features
 

Quality and Consistency
Copper brewery equipment is designed to produce high-quality and consistent beer. The equipment is made of high-quality materials that are resistant to corrosion, rust, and wear. This ensures that the equipment lasts longer and produces beer of consistent quality. The equipment is also designed to be easy to clean and maintain, which reduces the risk of contamination and ensures that the beer produced is of high quality.

 

Efficiency
Copper brewery equipment is designed to be efficient and save time and energy. The equipment is designed to be easy to use and requires minimal training. The brewing process is automated, which reduces the need for manual labor and saves time. The equipment is also designed to be energy-efficient, which reduces the cost of production.

 

Flexibility
Copper brewery equipment is designed to be flexible and can be customized to suit the specific needs of the brewer. The equipment can be adjusted to produce different types of beer, depending on the brewer's preference. The equipment can also be adjusted to produce different volumes of beer, depending on the demand.

 

Innovation
Copper brewery equipment is designed with the latest technology and innovation. The equipment is designed to be user-friendly and easy to operate. The equipment is also designed to be environmentally friendly, which reduces the impact of brewing on the environment. The equipment is also designed to be cost-effective, which reduces the cost of production and increases profitability.

 

What Are The Materials Of The Copper Brewery Equipmentt?
 

Copper

Before stainless steel entered the market, copper was the metal of choice for manufacturing brewery equipment. Copper has excellent thermal conductivity and is also a reliable metal for manufacturing brewery equipment. Of course, it is also the easiest metal to manufacture, and you can choose to make your own custom equipment. But, when the price of stainless steel becomes cheaper, the popularity of copper will drop sharply. At present, most brewery equipment will choose stainless steel as the production material.

Aluminum

Aluminum can be made into brewing tanks, but it should not be used to store beer for a long time. The thermal conductivity of aluminum is half that of copper, but it is better than stainless steel. Although the thermal conductivity is worse than copper. But, aluminum also has important advantage-under normal brewing conditions, it will not be corroded by beer or add any metallic taste to the beer. If aluminum is exposed to other metals (including copper) for a long time, it will corrode, and short-term contact is acceptable. Under normal circumstances, brewers using aluminum brewery equipment will choose 3003 or 3004-grade aluminum because of their excellent corrosion resistance.

Stainless Steel

The use of stainless steel to manufacture brewery equipment has become a standard in the beer industry, and most homebrewers dream of having a complete set of stainless steel brewery equipment. The stainless steel brewery equipment is easy to sterilize, inert to beer, corrosion-resistant, and durable. Some brewers hope that the appearance of the brewery equipment is copper because the color of copper is more attractive to consumers. Now, it is possible to add copper cladding to the periphery of the stainless steel inner tank. Because copper does not come into contact with the beer, there will be no shortcomings of copper brewing equipment mentioned earlier.

 

How to Maintain Copper Brewery Equipment
 

Regular Inspections and Maintenance

Regular inspections of brewery equipment are necessary to identify and address any potential issues before they escalate. Implement a maintenance schedule to keep your equipment in optimal condition, reducing the risk of breakdowns and ensuring consistent beer quality.

Cleaning Procedures and Best Practices

Thorough cleaning and sanitation are critical in brewing to prevent contamination and off-flavors. Develop and follow strict cleaning procedures for all equipment, ensuring that it remains free of bacteria and other contaminants.

Troubleshooting Common Issues

Despite meticulous maintenance, equipment issues can still arise. Familiarize yourself and your team with common troubleshooting techniques to quickly resolve problems and minimize downtime.

 

 
Our factory

 

Shandong HG Machinery Co., Ltd is the most famous enterprise in fermentation industry. We specialize in designing, researching and manufacturing the brewery equipment and beer filling line.Shandong HG Machinery Co., Ltd is located in Jiyang District, Jinan, China. Shandong HG Machinery Co., Ltd. owns more than 10000 m2 workhouse and more than 20 experienced technicians.HG company has got ISO 9000:2015 quality certificate and is run according to ISO management.We can provide you with the complete and satisfied beer recipe. Now, we are cooperating with Shandong Light Industry Design Institute to do reasearch and develop the new technologies. So, we can communicate and test the latest research results and beer recipes.

productcate-486-323
productcate-782-523

 

 

 
Certificate

 

productcate-554-501

 

 
FAQ

 

Q: Is copper OK for brewing beer?

A: Copper. Long before stainless steel entered the market, copper was the go-to metal for brewery equipment. Its popularity dropped sharply once stainless steel became more affordable, but copper remains a solid choice for your brewing kettle thanks to its excellent thermal conductivity.

Q: How do you clean copper brewing equipment?

A: It's rinsed with very hot water afterwords and sometimes I give it a clean with a soap solution. Every couple of months I do an acetic acid soak for 20 minutes in a strong vinegar solution. The copper comes out very shinny!

Q: What is a copper brewing?

A: Copper is used for making vessels to brew beer, partly because it retards the growth of germs. The vessels are often referred to as coppers but modern coppers are constructed of stainless steel because it costs less. The oldest brewing vessels were made of iron.

Q: What equipment is needed to start brewing beer?

A: For your brewery, you'll need fermentation tanks, a bottling system, and enough kegs to keep up with production. If you plan to also operate a restaurant kitchen to accompany your brewery and allow you to serve food, there are a few other essentials to add to the list.

Q: Why is beer brewed in copper?

A: Copper is malleable and can be formed into sheets, which allowed the engineering of large brewing vessels. The sheets were easily joined to produce leak-proof seals. Copper is also an excellent conductor of heat, which made it the metal of choice in the days when direct firing of kettles was common.

Q: Can you clean copper with IPA?

A: However, if you'd prefer not to wait that long between cleanings, the soap and water method detailed above will work effectively. Copper can also be cleaned with isopropyl alcohol, though the disinfectant has the potential to cause oxidation on raw surfaces.

Q: What is the best cleaner for copper still?

A: Organic clean: If you want to keep all of your copper still shiny, a combination of flour, vinegar, and salt will give you great results. Calculate the recipe for your still based on its size (5 gallon, 10 gallon, etc). For every gallon, combine 1 tablespoon of salt and 1 cup of vinegar.

Q: Is copper better for coffee?

A: Copper. Copper is a very commonly used metal for the construction of espresso machine boilers. It is good at conducting and retaining heat, making it an ideal choice for heating water. This is also why copper is popular in cookware as well.Conducting heat and Improving flavour are vital characteristics when It comes to distillation, making copper an ideal solution. It is also resistant to corrosion, providing increased longevity, and with antibacterial qualities copper also doesn't leave or pass over any harmful chemicals into the finished product.

Q: Is copper drink safe?

A: According to experts, the amount of copper that can be safely consumed through drinking water from a copper bottle is around 1.3 milligrams per day. However, many copper water bottles in the market today release more copper than this amount, particularly if they are not properly cleaned and maintained.

Q: How hard is it to start brewing beer?

A: Making your beer can be as easy, or as difficult, as you want to make it. The process can be as easy as combining the components, waiting for fermentation to take place, and then bottling the finished product. Basic kits are available for beginners that include all the essential tools and ingredients.

Q: What alcohol is made in copper?

A: The importance of copper in distilling liquors such as scotch whisky, cognac, Irish whisky (Garnham, 2018), other grain whisky, vodka, and gin, (Notman, 2017) has long been established. Distillation using copper has an important effect on whisky aroma.

Q: Why is copper used to make alcohol?

A: Copper can act as a filtration medium by attracting and binding certain compounds, onto its surface. This helps to remove impurities and off-flavours from the distillate. It can adsorb compounds like aldehydes, which contribute to harsh or pungent flavours, resulting in a more refined and mellow spirit.

Q: Does citric acid remove copper?

A: Citric acid- Citric acid is an organic acid which works perfectly well for cleaning copper. It is not considered as a very strong acid but works perfectly for getting rid of oxidized copper. Citric acid is an organic acid which is found in citrus fruits such as lemon, mandarin, oranges, etc.

Q: Why does my beer taste fishy?

A: If the water source was surface water (river, stream, reservoir), then it could be the water flavoring the beer. Compounds such as geosmin and methylisoborneal give the water a fishy or muddy taste. Proper filtering (read slooow) through an activated carbon filter will remove their taste and aroma from the water.

Q: What is hops in beer?

A: Hops are the hanging flowers of the Humulus lupulus plant. They're a climbing perennial, and tucked inside each cone are tiny yellow pods called lupulin which contain resin and essential oils — the driving source of bitterness, aroma, and flavor in all of your favorite beers.

Q: How long do you boil beer for brewing?

A: Traditional brewing texts recommend that all-grain beers be boiled for 90 minutes, but my personal experience is that 60 minutes can be sufficient, especially for lower gravity and lighter colored beers.

Q: Why is copper used in brewing?

A: Copper is malleable and can be formed into sheets, which allowed the engineering of large brewing vessels. The sheets were easily joined to produce leak-proof seals. Copper is also an excellent conductor of heat, which made it the metal of choice in the days when direct firing of kettles was common.

Q: What happens if beer ferments too long?

A: If you leave the beer too long you have a higher chance of the yeast cells starting to break down in your beer (autolysis).If there is a non-perfect seal on the fermenter, this CO2 could be escaping and the airlock will stop bubbling. At the end of the day, there is only one way to know if your beer has finished fermenting – by using a hydrometer or refractometer. These devices allow you to check the sugar levels in the wort/beer.

Q: Can you drink beer straight after fermentation?

A: If it was a style of beer that you plan on aging, (stouts, barleywines, etc.) it is best to let it condition in the bottle for some time, and crack one open and check on them periodically. If you bottled straight from a fermenter that was carbonated prior to bottling, the beer will be ready to drink immediately.

Q: What happens if you don't boil beer?

A: While it is still suggested that you heat the wort up to maximum temperature to sanitize it, you don't actually let it get into a rolling boil. If the wort is raw, or not boiled, then the hops don't isomerize to cause bitterness and there's no hot break releasing the protein.Inspired by traditional farmhouse brewing, and further propelled by positive results—including increased sales—some brewers say they're getting better beers without boiling. Southern Tier recently publicized its Nu Haze IPA as being brewed with a special no-boil process.
HG Machinery is one of the most professional copper brewery equipment suppliers. Feel free to buy high quality copper brewery equipment for sale here from our factory. Good service and competitive price are availabel. portable draft beer dispenser, portable canning machine